Microwave Cornbread Eggs Benedict

Name: Microwave Cornbread Eggs Benedict
Ingredients: 2 large eggs; 4 strips bacon; 1 package microwave cornbread; 4 slices American cheese; 2 tablespoons milk; 1 teaspoon hot sauce (recommended: Tabasco); 1 teaspoon mustard; Kosher salt; Freshly ground black pepper; Chives, chopped, for garnish

10 ingredients

1 steps

Ingredients

2 large eggs
4 strips bacon
1 package microwave cornbread
4 slices American cheese
2 tablespoons milk
1 teaspoon hot sauce (recommended: Tabasco)
1 teaspoon mustard
Kosher salt
Freshly ground black pepper
Chives, chopped, for garnish

Directions

1

{"0":"Fill a 1-quart microwave safe bowl 1\/2 full with water. Crack the eggs into it and poke a hole in the yolks with a skewer or toothpick. Microwave on high for 1 to 1 1\/2 minutes until the whites are set and the yolks are still soft. Remove from the oven and set aside.","2":"Put 2 layers of paper towels onto a microwave safe plate and place the bacon strips on top. Microwave on high power for about 3 minutes, or until crisp. Set aside.","4":"Mix the microwave cornbread according to package directions. Cook 2 English muffin size portions using a microwave safe cup according to package directions. Remove from the cup and put onto plates.","6":"Tear the cheese into pieces and put them into a small microwave safe bowl. Add the milk, hot sauce, and mustard and season with salt and pepper. Microwave on high for 1 minute, stirring half way through, or until the cheese is melted and smooth.","8":"To assemble, top each cornbread muffin with 2 slices of bacon. Put a poached egg on top of each and cover each with half the cheese sauce. Garnish with chives and serve."}