Microwave Cracker Jacks

Directions

1. 1
   Pour popped corn into grocery bag sprayed with Pam.
2. 2
   Cook brown sugar, butter, syrup and salt for 2 minutes on High.
3. 3
   Take out and stir.
4. 4
   Cook for 2 minutes on High.
5. 5
   Add baking soda; stir until foamy.
6. 6
   Pour over the corn in the bag; stir well.
7. 7
   With corn still in the bag, cook for 1 1/2 minutes on High.
8. 8
   Take out and shake.
9. 9
   Cook for another 1 1/2 minutes.
10. 10
    Shake; cook 45 seconds. Pour onto cookie sheet, cool and break apart.
11. 11
    Store in airtight container.