Microwave Cream-Style Corn

6 ingredients
6 steps

Ingredients

  • 6 ears fresh corn
  • 1/2 c. sweet milk
  • 2 tsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. oil

Directions

  1. 1
    Cut corn from cob, scraping cobs well to remove all milk. Place in a 2-quart casserole dish with 3/4 cup water.
  2. 2
    Microwave 8 minutes.
  3. 3
    Add sweet milk and cornstarch after blending well together.
  4. 4
    Then add salt, pepper and oil.
  5. 5
    Microwave another 10 minutes.
  6. 6
    Yield: About 6 servings.

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