Moroccan Mint Tea

3 ingredients
4 steps

Ingredients

  • 2 cups cold water
  • 2 teaspoons loose green tea leaves (or 2 tea bags)
  • 2 -4 fresh mint sprigs, plus more for garnish

Directions

  1. 1
    Bring water to a boil, then remove from heat.
  2. 2
    Place loose green tea in a tea strainer ball and place in the hot water to steep for 3-5 minutes.
  3. 3
    Add the mint sprigs as well.
  4. 4
    Serve hot or chilled with mint sprigs for garnish.

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