Microwave Divinity

Directions

1. 1
   Combine sugar, syrup and 1/2 cup water in a 4-cup glass measure.
2. 2
   Cook on High for 3 minutes; stir thoroughly.
3. 3
   Cook on High (maximum power) for 6 to 8 minutes, or until small amount of mixture dropped in cold water forms a hard ball (250° on candy thermometer).
4. 4
   While syrup is cooking, beat egg whites in large bowl with electric mixer until stiff peaks form.
5. 5
   When syrup is ready, pour in a very thin, slow stream into egg whites.
6. 6
   Beat constantly with mixer on high.
7. 7
   Add vanilla; beat 6 to 8 minutes, or until mixture is stiff and loses its shine.
8. 8
   Fold in nuts; drop mixture by teaspoonfuls onto waxed paper.
9. 9
   When cool, store in airtight container.
10. 10
    Can be tinted with food coloring.