Microwave Dumplings
6 ingredients
16 steps
Ingredients
- 2 1/2 c. chicken stock or broth
- 1 c. plain flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 Tbsp. shortening
- 2/3 c. milk
Directions
-
1Put broth
-
2in
-
31 1/2 quart casserole.
-
4Microwave 6 to 8 minutes
-
5on
-
6High until boiling.
-
7Measure flour, baking powder and salt
-
8into mixture bowl.
-
9Cut in shortening until mixture looks like corn meal.
-
10Add milk until mixture is moistened but not smooth.
-
11Drop
-
12into broth by teaspoonfuls. Do not cover. Cook 6 minutes on High.
-
13Cover.
-
14Cook 5 minutes on High until dumplings are
-
15firm. This makes a gravy.
-
16For thinner gravy, add more broth.
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