Microwave Egg Custard Pudding

6 ingredients
10 steps

Ingredients

  • 3 eggs
  • 7 Tbsp. sugar
  • 2 c. milk, scalded
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • dash of nutmeg

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar, salt and vanilla.
  3. 3
    Slowly add hot milk.
  4. 4
    Place in 1-quart casserole.
  5. 5
    Sprinkle with nutmeg.
  6. 6
    Do not cover.
  7. 7
    Place on microwave turntable (or turn every 2 minutes).
  8. 8
    Cook 6 1/2 to 7 minutes.
  9. 9
    Center will become firm during standing time.
  10. 10
    Makes 4 servings.

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