Microwave Egg Custard Pudding
6 ingredients
10 steps
Ingredients
- 3 eggs
- 7 Tbsp. sugar
- 2 c. milk, scalded
- 1/4 tsp. salt
- 1 tsp. vanilla
- dash of nutmeg
Directions
-
1Beat eggs slightly.
-
2Add sugar, salt and vanilla.
-
3Slowly add hot milk.
-
4Place in 1-quart casserole.
-
5Sprinkle with nutmeg.
-
6Do not cover.
-
7Place on microwave turntable (or turn every 2 minutes).
-
8Cook 6 1/2 to 7 minutes.
-
9Center will become firm during standing time.
-
10Makes 4 servings.
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