Microwave Egg Custard Pudding

Directions

1. 1
   Beat eggs slightly.
2. 2
   Add sugar, salt and vanilla.
3. 3
   Slowly add hot milk.
4. 4
   Place in 1-quart casserole.
5. 5
   Sprinkle with nutmeg.
6. 6
   Do not cover.
7. 7
   Place on microwave turntable (or turn every 2 minutes).
8. 8
   Cook 6 1/2 to 7 minutes.
9. 9
   Center will become firm during standing time.
10. 10
    Makes 4 servings.