Microwave Egg Drop Soup

Directions

1. 1
   In a 1 1/2 or 2-quart casserole, combine water, onion, bouillon granules, soy sauce and garlic powder.
2. 2
   Cook, covered, on High (100%) for 7 to 9 minutes or until mixture boils.
3. 3
   Using a circular motion, slowly pour eggs into soup in a thin stream. Cook, uncovered, on High (100%) for 1 minute to finish cooking eggs, stirring once during cooking.
4. 4
   Makes 4 to 6 servings.