Hamburger, Potato, Corn Stuff

Name: Hamburger, Potato, Corn Stuff
Ingredients: 1 lb. ground hamburger; 1 can cream of mushroom soup; 1 can whole kernal sweet corn; 1 sm. yellow onion, diced; 3 to 5 russet potatoes, peeled and sliced into about 1/2 inch slices; Salt and pepper to taste

6 ingredients

5 steps

Ingredients

1 lb. ground hamburger
1 can cream of mushroom soup
1 can whole kernal sweet corn
1 sm. yellow onion, diced
3 to 5 russet potatoes, peeled and sliced into about 1/2 inch slices
Salt and pepper to taste

Directions

1

Brown hamburger in a Dutch-oven type pot with the onion.
2

Drain excess fat, and add remaining ingredients.
3

Cook on medium until the potatoes are soft - being sure to stir occasinally to avoid sticking.
4

Do not add water, and do not drain the corn prior to adding to pot.
5

Sauce will thicken as it cooks, I like to let it simmer uncovered for a while to thicken also.