Microwave Eggs Benedict

Directions

1. 1
   Combine sauce mix and ingredients as package directs in a 2-cup glass measure.
2. 2
   Cook at High for 2 to 3 minutes or until sauce is thickened; stir once.
3. 3
   Prepare poached eggs.
4. 4
   While eggs are standing, cook ham.
5. 5
   Arrange ham in single layer on paper towel-lined paper plate.
6. 6
   Cook at Medium for 1 to 1 1/2 minutes. To serve, place ham on muffin; top with egg, then sauce.
7. 7
   If necessary, reheat at Medium for 1/2 to 1 minute.