Lasagna

16 ingredients
10 steps

Ingredients

  • 8 ounces, weight Lasagna Noodles
  • 2 Tablespoons Cooking Oil
  • 1/4 cups Minced Onions
  • 1 pound Ground Beef
  • 8 ounces, weight Can Tomato Sauce
  • 14- 1/2 ounces, weight Can Whole Tomatoes
  • 2 teaspoons Garlic Powder
  • 1/2 teaspoons Ground Oregano
  • 1- 1/2 teaspoon Salt
  • 1/4 teaspoons Black Pepper
  • 1/4 teaspoons Ground Thyme
  • 1 teaspoon Chili Powder
  • 1/4 teaspoons Paprika
  • 1/2 pounds Cheddar Cheese, Grated
  • 1/4 pounds Mozzarella Cheese, Grated
  • 1/4 cups Parmesan Cheese (kraft)

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In a large pot, prepare lasagna noodles according to direction on the package.
  3. 3
    While the noodles are cooking, in a large skillet heat oil on medium high heat and saute onion.
  4. 4
    Once they are translucent add the ground beef, crumbling and cooking until no pink remains.
  5. 5
    Once this is complete add the tomato sauce, whole tomatoes (breaking them into pieces as you go), and all of the seasonings.
  6. 6
    Let simmer for about 15 minutes.
  7. 7
    Once pasta is complete drain off water and rinse the noodles with cold water.
  8. 8
    In a 9x13 baking dish, layer the bottom with a thin layer of sauce, then add a layer of 3 pasta noodles, more sauce, the 3 different cheese, repeat pasta, sauce, cheese until all layers are complete.
  9. 9
    Cover and put into the oven and cook for 30 minutes.
  10. 10
    After finished, take out of the oven, let set for 1o minutes and serve.

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