Microwave Fish

4 ingredients
8 steps

Ingredients

  • 1 to 1 1/2 lb. fish fillets
  • 1/2 c. melted butter or margarine
  • 2 Tbsp. lemon juice
  • cracker or fine bread crumbs

Directions

  1. 1
    Mix the crackers and margarine together.
  2. 2
    Place the fish in a microwave-safe dish.
  3. 3
    Sprinkle with the lemon juice.
  4. 4
    Top with the cracker or bread crumb mix.
  5. 5
    Sprinkle with paprika.
  6. 6
    Heat on High for 9 to 11 minutes, turning once at 5 minutes.
  7. 7
    Fish is done when it is light and flaky, just as baked fish in an oven.
  8. 8
    Serves 4.

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