Microwave French Dip

Directions

1. 1
   Combine onions and margarine in
2. 2
   a small glass bowl. Cover with plastic wrap. Cook on High 3 to 4 minutes or until tender, stirring once.
3. 3
   Next, slice
4. 4
   bread in half lengthwise and then cut into 4 equal sandwiches. Top each sandwich with roast beef and then with onions. Season to taste.
5. 5
   Close sandwiches and wrap in paper towels.
6. 6
   Heat gravy. Cook sandwiches for 2 to 3 minutes or until warm.
7. 7
   Serve with gravy for dipping.