Microwave Fried Rice

Name: Microwave Fried Rice
Ingredients: 2 Tbsp. chopped onions; 1 Tbsp. butter; 2 tsp. instant chicken bouillon; 1 2/3 c. hot water; 2 c. uncooked instant rice; 2 Tbsp. chopped green onions; 2 eggs, beaten; 1 Tbsp. plus 2 tsp. soy sauce

8 ingredients

10 steps

Ingredients

2 Tbsp. chopped onions
1 Tbsp. butter
2 tsp. instant chicken bouillon
1 2/3 c. hot water
2 c. uncooked instant rice
2 Tbsp. chopped green onions
2 eggs, beaten
1 Tbsp. plus 2 tsp. soy sauce

Directions

1

Combine onions and butter in 2 quart casserole.
2

Microwave on High until onions are tender, 1 to 3 minutes.
3

Sit aside.
4

Stir the bouillon in hot water until dissolved.
5

Add rice and green onions to casserole.
6

Cover.
7

Microwave on High until mixture boils, 4 to 8 minutes.
8

Let stand covered until liquid is gone, 5 to 6 minutes.
9

Stir in eggs and soy sauce. Microwave on High until eggs are set, 2 to 4 1/2 minutes, stirring 4 to 5 times during cooking.
10

Fluff with fork, then serve.