Microwave Fries

Directions

1. 1
   Place a sheet of Reynolds microwave wrap on a microwave safe plate, set aside.
2. 2
   In a medium bowl, mix garlic salt, paprika, pepper and oil.
3. 3
   Cut each potato quarter into 4 or 5 thin wedges. Toss potato wedges in spice mixture until evenly coated.
4. 4
   Arrange potato wedges, cut side down, on microwave cooking paper. Sprinkle potato wedges with parmesan cheese.
5. 5
   Microwave at high for 5 to 7 minutes or until potatoes are tender, rotating dish once.
6. 6
   Let stand 1 minute.
7. 7
   Serve immediately.