Microwave Fruit Jam

Directions

1. 1
   * Do not drain pineapple.
2. 2
   1. Combine pineapple, rhubarb and strawberries in 2-quart microwave-safe bowl or other container.
3. 3
   2. Microwave on high power 7-10 minutes, stirring twice, until rhubarb is tender.
4. 4
   3. Stir in fruit pectin; microwave on high 2-4 minutes, until mixture boils, stirring every minute.
5. 5
   4. Stir in all remaining ingredients. Microwave on high 2-4 minutes more to allow jam to boil hard; stir every other minute.
6. 6
   5. Let stand for 10 minutes, then pour into sterilized jars. Seal and let cool, then refrigerate.