Microwave Fruit Salad

6 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. American tapioca pudding
  • 1 (3 oz.) pkg. vanilla pudding (not instant)
  • 1 (20 oz.) can chunk pineapple
  • 1 (16 oz.) can mandarin oranges
  • 1 (20 oz.) can peaches, cut into chunks
  • 2 large bananas, cut into chunks

Directions

  1. 1
    Drain juice of fruits into large glass casserole to measure 3 cups liquid.
  2. 2
    Add water if not 3 cups.
  3. 3
    Add to this, the 2 packages of pudding.
  4. 4
    Stir and microwave on Full power 8 to 10 minutes or until bubbly and thickened.
  5. 5
    Add fruits and stir together.
  6. 6
    Let chill thoroughly before serving.

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