Microwave Fruitcake

Directions

1. 1
   Cream butter,
2. 2
   sugar
3. 3
   and
4. 4
   corn syrup. Add eggs 1 at a time, beating continually.
5. 5
   Blend flour, salt, baking powder, nutmeg, allspice
6. 6
   and cinnamon until smooth.
7. 7
   Stir in brandy. Fold in cherries
8. 8
   and
9. 9
   nuts.
10. 10
    Pour into 12 cup Bundt pan (very lightly greased).
11. 11
    Microwave on High for 18 minutes, rotating a quarter turn every 4 minutes.
12. 12
    Rest 15 to 20 minutes before loosening. Invert from pan.
13. 13
    Glaze if desired.