Two-Bread Dressing

Name: Two-Bread Dressing
Ingredients: 9 bacon strips, diced; 1 cup chopped celery; 1/4 cup chopped onion; 6 slices bread, toasted and cubed; 3 cups coarse corn bread crumbs; 1/3 cup minced fresh parsley; 1-1/2 teaspoons rubbed sage; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1-1/2 cups chicken broth

10 ingredients

3 steps

Ingredients

9 bacon strips, diced
1 cup chopped celery
1/4 cup chopped onion
6 slices bread, toasted and cubed
3 cups coarse corn bread crumbs
1/3 cup minced fresh parsley
1-1/2 teaspoons rubbed sage
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1-1/2 cups chicken broth

Directions

1

In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. Saute celery and onion in drippings until tender.
2

In a large bowl, toss bread, parsley, sage, thyme and rosemary. Add celery, onion, broth and bacon; mix gently.
3

Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.