Microwave Garden Corn Soup
15 ingredients
4 steps
Ingredients
- 1 c. chopped onion
- 1 c. chopped green pepper
- 2 cloves minced garlic
- 1 tsp. vegetable oil
- 2 c. whole corn
- 3 1/2 c. water
- 1 1/3 c. peeled tomato
- 1 tsp. chicken bouillon
- 1/2 tsp. dry whole marjoram
- 1/4 tsp. dry whole thyme
- 1/4 tsp. dry mustard
- 1/4 tsp. ground white pepper
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- 1/4 c. fresh chopped parsley
Directions
-
1Combine onion, green pepper, garlic and oil in a 3-quart casserole.
-
2Cover with heavy-duty plastic wrap and vent. Microwave at High 3 to 4 minutes or until crisp and tender. Drain vegetables and pat dry with paper towel.
-
3Wipe drippings from casserole with paper towel.
-
4Return onion mixture to casserole. Add corn, water, tomatoes, bouillon, marjoram, thyme, mustard and pepper.
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