Microwave Garden Corn Soup

15 ingredients
4 steps

Ingredients

  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 2 cloves minced garlic
  • 1 tsp. vegetable oil
  • 2 c. whole corn
  • 3 1/2 c. water
  • 1 1/3 c. peeled tomato
  • 1 tsp. chicken bouillon
  • 1/2 tsp. dry whole marjoram
  • 1/4 tsp. dry whole thyme
  • 1/4 tsp. dry mustard
  • 1/4 tsp. ground white pepper
  • 1 Tbsp. cornstarch
  • 1 Tbsp. water
  • 1/4 c. fresh chopped parsley

Directions

  1. 1
    Combine onion, green pepper, garlic and oil in a 3-quart casserole.
  2. 2
    Cover with heavy-duty plastic wrap and vent. Microwave at High 3 to 4 minutes or until crisp and tender. Drain vegetables and pat dry with paper towel.
  3. 3
    Wipe drippings from casserole with paper towel.
  4. 4
    Return onion mixture to casserole. Add corn, water, tomatoes, bouillon, marjoram, thyme, mustard and pepper.

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