Microwave Gingerbread

11 ingredients
9 steps

Ingredients

  • 1 1/4 c. flour
  • 1/3 c. packed brown sugar
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
  • 1/3 c. shortening
  • 2 eggs
  • 1/3 c. molasses
  • 1/4 c. hot water

Directions

  1. 1
    Place all ingredients in a mixing bowl.
  2. 2
    Blend at low speed. Then beat at medium speed for 2 minutes.
  3. 3
    Spread into greased 8 x 8-inch pan.
  4. 4
    Shield corners.
  5. 5
    Microwave at 50% for 6 minutes, rotating 1/4 turn every 3 minutes.
  6. 6
    Remove foil.
  7. 7
    Increase power to High.
  8. 8
    Microwave 1 to 1 1/2 minutes, or until done.
  9. 9
    Cool. Serve with whipped topping.

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