Mashed Potatoes with Lemon and Chives

Directions

1. 1
   Melt 3 tablespoons butter in heavy small skillet over medium heat.
2. 2
   Add garlic and saute 1 minute.
3. 3
   Mix in lemon peel, then chives.
4. 4
   Set aside.
5. 5
   Cook potatoes in large pot of boiling salted water until tender, about 20 minutes.
6. 6
   Drain.
7. 7
   Return potatoes to pot and mash.
8. 8
   Add chive mixture, buttermilk and remaining 3 tablespoons butter and mash together.
9. 9
   Season with salt and pepper.