Microwave Ham Casserole

7 ingredients
4 steps

Ingredients

  • 1 (7 oz.) pkg. elbow macaroni, cooked
  • 1 (10 oz.) can Cream of Mushroom soup
  • 2/3 c. milk
  • 1 c. grated cheddar cheese
  • 1/2 tsp. celery salt
  • 1 tsp. Worcestershire sauce
  • 1 can Hormel Tender Chunk Ham, flaked

Directions

  1. 1
    Heat together soup, milk, cheddar cheese, celery salt and Worcestershire sauce.
  2. 2
    Add flaked ham and macaroni.
  3. 3
    Pour into a 2 quart casserole.
  4. 4
    Microwave for about 10 minutes on 70% power.

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