Microwave Homemade Pie Shell

Directions

1. 1
   Place flour and salt in small bowl.
2. 2
   With pastry blender or 2 knives, cut in shortening until mixture resembles small peas. Sprinkle water over mixture.
3. 3
   Stir with fork to form a ball.
4. 4
   Roll out on
5. 5
   floured pastry board with rolling pin to about 12-inch circle.
6. 6
   Fit into glass 9-inch pie plate.
7. 7
   Trim and flute edge. Prick pastry with fork.
8. 8
   Cook on High for 6 to 7 minutes.
9. 9
   Pastry is done when it looks dry and blistered and is not doughy.
10. 10
    Cool; add filling.