Microwave Japanese Stew

Ingredients

• 1 pound stew meat (beef or pork) sliced thin
• 1 large onion or two medium, cut in half and sliced
• 2 cups hot water
• 1 tablespoon soy sauce (Kikkoman Lite Soy Sauce)
• 2 tablespoons sweet cooking rice wine (Kikkoman Manjo Aji-Mirin)
• 4 large potatoes, cubed
• 1 cup baby carrots, cut in half
• 1 cup French style green beans
• 1 teaspoon dashi (Ajinomoto, Hon Dashi)
• Rice, optional (follow directions on package to make 4 servings)