Microwave Lasagna

9 ingredients
12 steps

Ingredients

  • 1 (32 oz.) jar spaghetti sauce
  • 1 tsp. oregano (add to sauce after water)
  • 1 tsp. basil (add to sauce after water)
  • 1/4 c. water
  • 1 (8 oz.) pkg. noodles
  • 1/2 lb. ground beef
  • 3 c. Co-Jack cheese
  • 1 c. cottage cheese
  • 1 (8 oz.) pkg. Mozzarella cheese

Directions

  1. 1
    Pour 1/3 of sauce into a 7 x 11-inch baking dish; stir 1/4 cup water into remaining sauce, add seasonings and set aside.
  2. 2
    Layer noodles and cover with sauce.
  3. 3
    Crumble uncooked beef, 1/2 of shredded Co-Jack and 1/3 of sauce.
  4. 4
    Arrange noodles with rest of Co-Jack cheese and cottage cheese and pour rest of sauce over top. Cover with double layer of Saran Wrap.
  5. 5
    Cook in microwave at 1/2 power for 10 minutes. Turn. Cook at 1/2 power for 10 minutes.
  6. 6
    Let stand for 5 minutes.
  7. 7
    Turn.
  8. 8
    Cook at Full Power 7 minutes, turn and cook at Full Power for 7 minutes.
  9. 9
    Uncover.
  10. 10
    Cover with Mozzarella cheese.
  11. 11
    Cook at Full Power for 2 minutes.
  12. 12
    Let stand for 15 minutes before cutting.

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