Microwave Lasagna
9 ingredients
12 steps
Ingredients
- 1 (32 oz.) jar spaghetti sauce
- 1 tsp. oregano (add to sauce after water)
- 1 tsp. basil (add to sauce after water)
- 1/4 c. water
- 1 (8 oz.) pkg. noodles
- 1/2 lb. ground beef
- 3 c. Co-Jack cheese
- 1 c. cottage cheese
- 1 (8 oz.) pkg. Mozzarella cheese
Directions
-
1Pour 1/3 of sauce into a 7 x 11-inch baking dish; stir 1/4 cup water into remaining sauce, add seasonings and set aside.
-
2Layer noodles and cover with sauce.
-
3Crumble uncooked beef, 1/2 of shredded Co-Jack and 1/3 of sauce.
-
4Arrange noodles with rest of Co-Jack cheese and cottage cheese and pour rest of sauce over top. Cover with double layer of Saran Wrap.
-
5Cook in microwave at 1/2 power for 10 minutes. Turn. Cook at 1/2 power for 10 minutes.
-
6Let stand for 5 minutes.
-
7Turn.
-
8Cook at Full Power 7 minutes, turn and cook at Full Power for 7 minutes.
-
9Uncover.
-
10Cover with Mozzarella cheese.
-
11Cook at Full Power for 2 minutes.
-
12Let stand for 15 minutes before cutting.
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