Microwave Lasagne

Name: Microwave Lasagne
Ingredients: 1 lb. ground beef; 1 clove garlic, minced; 1 (16 oz.) can whole tomatoes, chopped; 1 (6 oz.) can tomato paste; 3/4 tsp. Italian seasoning; 1/2 tsp. salt; 1/4 tsp. sugar; 1/2 tsp. oregano; 1/4 tsp. pepper; 2 c. small curd cottage cheese; 2 eggs; 3/4 c. grated Parmesan cheese, divided; 2 c. shredded Mozzarella cheese; 8 to 12 lasagne noodles

14 ingredients

13 steps

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 (16 oz.) can whole tomatoes, chopped
1 (6 oz.) can tomato paste
3/4 tsp. Italian seasoning
1/2 tsp. salt
1/4 tsp. sugar
1/2 tsp. oregano
1/4 tsp. pepper
2 c. small curd cottage cheese
2 eggs
3/4 c. grated Parmesan cheese, divided
2 c. shredded Mozzarella cheese
8 to 12 lasagne noodles

Directions

1

Combine eggs, cottage cheese and 1/4 cup Parmesan cheese.
2

Set aside.
3

In a frying pan, brown the ground beef; drain.
4

Add garlic and saute.
5

In another bowl, mix meat, spices, tomatoes and tomato paste.
6

Cook lasagne noodles as directed.
7

Drain and set on paper towels.
8

In a 10-inch casserole dish, layer the noodles, egg mixture, tomato/meat mixture and cheese.
9

Repeat.
10

Cover with plastic wrap that is vented at one corner.
11

Microwave on High for 5 minutes.
12

Rotate, reduce to Medium-high and microwave for 10 to 14 minutes.
13

Let sit for 10 minutes before serving.