Microwave Lemon Curd

Directions

1. 1
   In a microwavable bowl, microwave the butter for about 3 minutes on High, until melted.
2. 2
   In a small microwave-proof bowl, whisk together the eggs, sugar, lemon peel and juice until well combined.
3. 3
   Whisk in the melted butter.
4. 4
   Microwave on High for 1 1/2 to 2 minutes, whisking often
5. 5
   (may take longer), until the curd is smooth and thick enough to coat a wooden spoon.
6. 6
   Remove from microwave and pour into hot sterilized jars (or glass bowl with a cover if you're going to use within a couple of days). Cover and allow to cool at room temperature.
7. 7
   Store in refrigerator and use within 4 weeks.
8. 8
   Makes about 2 cups.