Microwave Mac-And-Cheese

6 ingredients
5 steps

Ingredients

  • 1 lb. box macaroni (prepared according to package directions)
  • 1/2 (3 lb.) box Velveeta cheese
  • 1/3 c. minced onion
  • 1/2 to 3/4 stick margarine
  • salt and pepper to taste
  • milk

Directions

  1. 1
    Combine the prepared macaroni and onion.
  2. 2
    In a 3-quart microwavable casserole, layer macaroni and onion mixture, slices of the cheese, 1/4-inch slices of margarine, salt and pepper. Cover top layer with cheese.
  3. 3
    Pour milk over layers until casserole is 1/3 to 1/2 full.
  4. 4
    Microwave on High power 20 to 25 minutes.
  5. 5
    Let stand 10 minutes to allow cheese mixture to thicken.

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