Microwave Marmalade

Directions

1. 1
   Cut oranges in large pieces; place in blender or food processor.
2. 2
   Use everything but the seeds.
3. 3
   Whirl until evenly chopped.
4. 4
   Measure fruit and juice; place in non-metal bowl.
5. 5
   Add equal amount of sugar.
6. 6
   Stir.
7. 7
   Cook, uncovered, until thick as you like, 6 to 8 minutes.
8. 8
   Should cling to metal spoon.
9. 9
   It thickens as it cools.
10. 10
    As marmalade cooks, stir well every 2 minutes. Refrigerate or freeze for later use.
11. 11
    Makes 1 1/2 cups.