Microwave Minestrone Soup

Name: Microwave Minestrone Soup
Ingredients: 1 (14 1/2 ounce) can beef broth; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 cup medium pasta shell, cooked and drained; 3 minced garlic cloves; 1/4 cup onion, diced; 1/2 - 1 teaspoon dried basil; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1 (15 ounce) can cannellini or (15 ounce) can white kidney beans, rinsed and drained

11 ingredients

5 steps

Ingredients

1 (14 1/2 ounce) can beef broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup medium pasta shell, cooked and drained
3 minced garlic cloves
1/4 cup onion, diced
1/2 - 1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 (15 ounce) can cannellini or (15 ounce) can white kidney beans, rinsed and drained

Directions

1

In a 2-qt. microwave-safe bowl, combine the carrots, celery, zucchini, yellow pepper and onion.
2

Drizzle with oil; toss to coat.
3

Cover and microwave on high for 3 minutes. Stir in the remaining ingredients.
4

Cover and cook on high for 9-11 minutes.
5

This recipe was cooked in a 1,100-watt microwave.