Apple Ginger Mint Iced Tea

8 ingredients
5 steps

Ingredients

  • 2 -3 green tea bags (single serving size-I use decaf)
  • 2 inches piece ginger, grated
  • 1/4 apple, grated
  • 1 -2 sprig mint
  • 2 cups boiling water
  • 1/2 cup apple cider (or apple juice)
  • 2 cups ice, in pitcher
  • honey, as desired

Directions

  1. 1
    Combine tea bags, ginger, apple and mint in a tea pot.
  2. 2
    Fill with boiling hot water and steep for 5 minutes.
  3. 3
    Pour and strain into ice-filled pitcher.
  4. 4
    Add apple cider and honey as desired.
  5. 5
    Fill individual glasses with ice and serve.

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