Microwave Monkey Bread

Directions

1. 1
   Combine brown sugar, butter and cinnamon in a small microwavable dish.
2. 2
   Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
3. 3
   Spread 1/2 of mixture over the bottom of a greased Bundt pan.
4. 4
   Cut biscuits into quarters and spread half over the sugar mixture.
5. 5
   Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
6. 6
   Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
7. 7
   Remove from microwave and let stand 2 minutes.
8. 8
   Invert onto serving plate.