Microwave Muffins

11 ingredients
4 steps

Ingredients

  • 4 eggs
  • 3 c. sugar
  • 1 qt. buttermilk
  • 5 c. all-purpose flour
  • 1 Tbsp. pumpkin pie spice
  • 1 c. oil
  • 4 tsp. baking soda
  • 2 tsp. salt
  • 1 (15 oz.) box Raisin Bran cereal
  • extra raisins (if desired)
  • chopped nuts (if desired)

Directions

  1. 1
    In a large bowl, beat eggs and sugar; stir in buttermilk.
  2. 2
    Add other ingredients and mix well.
  3. 3
    Let batter set in refrigerator for 24 hours before using.
  4. 4
    Will keep up to 6 weeks under refrigeration.

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