Microwave Mug Cheesecake

Name: Microwave Mug Cheesecake
Ingredients: Cheesecake; 2 ounces low-fat cream cheese, softened to room temperature; 1/2 cup low-fat sour cream; 1/4 teaspoon vanilla; 2 tablespoons sugar; 2 tablespoons egg whites, slightly beaten (egg whites in a carton work fine); 1/2 teaspoon lemon juice; 1/2 teaspoon cornstarch (prevents liquid from forming); Mix Ins; 1 tablespoon mini chocolate chip; 1 tablespoon jam, of choice swirl in (not stir); Graham Cracker Topping; 1 tablespoon crushed graham cracker; 1/2 teaspoon melted unsalted butter

14 ingredients

1 steps

Ingredients

Cheesecake
2 ounces low-fat cream cheese, softened to room temperature
1/2 cup low-fat sour cream
1/4 teaspoon vanilla
2 tablespoons sugar
2 tablespoons egg whites, slightly beaten (egg whites in a carton work fine)
1/2 teaspoon lemon juice
1/2 teaspoon cornstarch (prevents liquid from forming)
Mix Ins
1 tablespoon mini chocolate chip
1 tablespoon jam, of choice swirl in (not stir)
Graham Cracker Topping
1 tablespoon crushed graham cracker
1/2 teaspoon melted unsalted butter

Directions

1

["In a 1 cup or larger microwave proof mug, beat the cream cheese until light and fluffy with a small whisk. Mix in the sour cream, sugar, egg, lemon juice and cornstarch. Whisk about 2 minutes until light. Alternatively, the mixture may be mixed in a small bowl with a hand held electric mixer and then poured into the mug. Add any \"mix-ins.""