Microwave Nut Crunch

8 ingredients
1 steps

Ingredients

  • 1 c. pecan halves
  • 1 c. whole almonds
  • 1/2 c. walnut halves
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/8 tsp. salt
  • 3 Tbsp. fat-free half and half
  • 1 tsp. vanilla extract

Directions

  1. 1
    Roast nuts by placing in a single layer on a baking sheet. Bake at 350° for 8 to 10 minutes or until just beginning to turn brown. Mix together sugar, cinnamon, salt and milk; microwave on High for 2 minutes. Stir, then microwave again for 1 minute or until thickened. Stir in vanilla and nuts, coating well. Spoon onto wax paper, separating nuts slightly so they don't clump. Allow to cool. Makes 10 (1/4 cup) servings.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Raisin Walnut Apple Bar

Trader Joe's

NOVA 4

Milk Chocolate With Caramelized Almonds

Ritter Sport, Alfred Ritter Gmbh & Co. Kg

E NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Fire Roasted Hatch Green Chile Almonds

Sunridge

E NOVA 4

Ice cream, homestyle butter pecan

Prestige

D NOVA 4

Pecan shortbread cookies, pecan

E NOVA 4
Date & Walnut Toasts

Date & Walnut Toasts

M&S

D NOVA 4

Organic raw walnut halves & pieces

C NOVA 1

More Recipes to Try

Fennel Salad With Lemon

9 ingredients

Oat Cake With Coconut-Nut Topping

19 ingredients

Rose'S Favorite Pasta

13 ingredients

Cherry Blossom Thumbprint Cookies

7 ingredients

Oven-Crusted Eggplant And Fennel Parmesan

10 ingredients

Asparagus With Red Pepper Chowchow

4 ingredients

Slice-And-Bake Pecan Shortbread

7 ingredients

Iced Bouillon

4 ingredients

Roast Chicken With Peas And Pasta

15 ingredients

Fruit And Nut Monkey Bread

20 ingredients

Spicy Chicken Breasts With Caramelized Onion-Red Pepper Relish

13 ingredients

Lamb Chops With Tomatoes And Olives

9 ingredients