Microwave Peanut Crispy Bars

5 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 5 c. miniature or 40 large marshmallows
  • 1/3 c. peanut butter
  • 5 c. crispy rice cereal
  • 1 c. peanuts (dry roasted and unsalted)

Directions

  1. 1
    In 3-quart microproof casserole, melt butter on High for 1 minute.
  2. 2
    Add marshmallows and cook, covered, on High for 2 to 2 1/2 minutes or until soft, stirring once.
  3. 3
    Stir in peanut butter until smooth.
  4. 4
    Mix in cereal and peanuts.
  5. 5
    Press warm mixture into lightly buttered 12 x 7 x 2-inch dish.
  6. 6
    Cool and cut into bars.

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