Brunch Quiche Squares

Name: Brunch Quiche Squares
Ingredients: 1 can (13.8 oz.) refrigerated pizza crust; 1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided; 1/2 cup chopped onions Safeway 1 lb For $1.49 thru 02/09; 1 can (4 oz.) chopped green chiles, drained; 4 eggs; 1 cup milk; 1/3 cup GREY POUPON Country Dijon Mustard; 2 Tbsp. chopped fresh cilantro, divided; 1/2 tsp. dried oregano leaves; 1/2 tsp. chili powder; 1/2 cup halved grape tomatoes; 1/4 cup each chopped green and red peppers

12 ingredients

11 steps

Ingredients

1 can (13.8 oz.) refrigerated pizza crust
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1/2 cup chopped onions Safeway 1 lb For $1.49 thru 02/09
1 can (4 oz.) chopped green chiles, drained
4 eggs
1 cup milk
1/3 cup GREY POUPON Country Dijon Mustard
2 Tbsp. chopped fresh cilantro, divided
1/2 tsp. dried oregano leaves
1/2 tsp. chili powder
1/2 cup halved grape tomatoes
1/4 cup each chopped green and red peppers

Directions

1

Heat oven to 425F.
2

Press pizza dough onto bottom and halfway up sides of 13x9-inch pan sprayed with cooking spray.
3

Bake 6 to 8 min.
4

or until lightly browned.
5

Top crust with half the cheese, onions and chiles; sprinkle with remaining cheese.
6

Whisk eggs, milk, mustard, 1 Tbsp.
7

cilantro, oregano and chili powder until blended; pour over ingredients in pan.
8

Bake 15 to 20 min.
9

or until knife inserted in center comes out clean.
10

Let stand 5 min.
11

Sprinkle with remaining ingredients before cutting into squares to serve.