Microwave Pecan Brittle

Directions

1. 1
   In a 1 1/2-quart casserole dish, stir together corn syrup and sugar.
2. 2
   Cook on 100 percent power for 4 minutes.
3. 3
   Stir in nuts. Cook on 100 percent power for 3 minutes.
4. 4
   Add butter and vanilla to syrup and blend well.
5. 5
   Cook on 100 percent power for 1 to 2 minutes.
6. 6
   Add baking soda and stir until light and foamy.
7. 7
   Pour mixture onto a lightly greased cookie sheet.
8. 8
   When cool, break into pieces.
9. 9
   Keep in a tight container.