Microwave Pecans

5 ingredients
7 steps

Ingredients

  • 6 Tbsp. butter
  • 2 Tbsp. steak sauce
  • 1 tsp. soy sauce
  • 10 dashes Tabasco sauce
  • 4 c. pecan halves

Directions

  1. 1
    In a 3-quart casserole microwave butter on High 1 to 1 1/2 minutes.
  2. 2
    Blend sauces into butter.
  3. 3
    Add pecans and stir to coat well.
  4. 4
    Microwave on High 7 to 11 minutes or until pecans are cooked.
  5. 5
    Drain off any remaining butter.
  6. 6
    Turn pecans out onto paper towel.
  7. 7
    Store in airtight container.

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