Microwave Pecans
5 ingredients
7 steps
Ingredients
- 6 Tbsp. butter
- 2 Tbsp. steak sauce
- 1 tsp. soy sauce
- 10 dashes Tabasco sauce
- 4 c. pecan halves
Directions
-
1In a 3-quart casserole microwave butter on High 1 to 1 1/2 minutes.
-
2Blend sauces into butter.
-
3Add pecans and stir to coat well.
-
4Microwave on High 7 to 11 minutes or until pecans are cooked.
-
5Drain off any remaining butter.
-
6Turn pecans out onto paper towel.
-
7Store in airtight container.
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