Microwave Penuche Recipe

Name: Microwave Penuche Recipe
Ingredients: 1 1/2 c. nuts (minced coarse); 2/3 c. butter; 1 c. light brown sugar, packed; 1 (14 ounce.) can sweetened condensed lowfat milk; 1 1/2 teaspoon vanilla

5 ingredients

17 steps

Ingredients

1 1/2 c. nuts (minced coarse)
2/3 c. butter
1 c. light brown sugar, packed
1 (14 ounce.) can sweetened condensed lowfat milk
1 1/2 teaspoon vanilla

Directions

1

Line an 8 inch pan with foil; grease lightly.
2

Spread nuts in 9 inch micro-pan.
3

Microwave uncovered, 6-7 min; stir 3 times.
4

Heat butter in 3 qt glass dish.
5

Stir in sugar and lowfat milk till blended.
6

Microwave uncovered on High for 7-9 min, stirring 4 times till sugar dissolves, mix thickens and is a medium caramel color.
7

Using potholders, move to heatproof surface.
8

Add in vanilla.
9

Beat with electric mixer 3-4 min till smooth and shiny.
10

Add in nuts; stir well.
11

Spread in prepared pan.
12

Cold.
13

Cover and chill to hard 3-4 hrs.
14

Holding foil ends, remove from pan.
15

Peel foil and cut into squares.
16

Makes 36 pcs: 119 calories.
17

Keep in cold place.