Microwave Pepper Steak
11 ingredients
6 steps
Ingredients
- 1 1/2 lb. round steak
- 1 Tbsp. vegetable oil
- 1 clove garlic
- 2 tsp. cornstarch
- 2 Tbsp. soy sauce
- 1 green pepper, cut in 1-inch sq.
- 1 c. onion, thinly sliced
- 1 stalk celery, sliced thin
- 1/2 c. water
- 1 beef bouillon cube
- salt and pepper to taste
Directions
-
1Cut steak into 1/4-inch strips and set aside.
-
2Pour oil into 2-quart casserole dish, place in oven and cook on High for 30 seconds.
-
3Add steak and garlic.
-
4Stir and coat well.
-
5Cook 5 minutes on Medium power, uncovered.
-
6Stir and cook 3 minutes, covered.
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