Microwave Pickles

7 ingredients
3 steps

Ingredients

  • 1 large cucumber sliced 1/4 inch thick (2 c.)
  • 1 medium onion, sliced thin (3/4 c.)
  • 1 c. granulated sugar
  • 1/2 c. white vinegar
  • 1 tsp. salt
  • 1/2 tsp. mustard seeds
  • 1/4 tsp. turmeric

Directions

  1. 1
    Mix and put in 2 qt. casserole covered.
  2. 2
    Microwave on high 7 - 8 minutes stirring twice until cucumbers are crisp and tender and onion is translucent.
  3. 3
    Ladle into glass jar (rinsed with hot water).

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