Pecan Pie

Name: Pecan Pie
Ingredients: 1 unbaked 9-inch pie shell; 1 1/2 cups pecans; 1 cup semi-sweet chocolate chips; 4 eggs, beaten; 1/2 cup sugar; 1/2 cup light brown sugar; 1/4 cup Steen's 100 percent Pure Cane Syrup; 1/4 cup corn syrup; 1/2 teaspoon vanilla; Pinch of salt

10 ingredients

6 steps

Ingredients

1 unbaked 9-inch pie shell
1 1/2 cups pecans
1 cup semi-sweet chocolate chips
4 eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup Steen's 100 percent Pure Cane Syrup
1/4 cup corn syrup
1/2 teaspoon vanilla
Pinch of salt

Directions

1

Preheat the oven to 375 degrees.
2

Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell.
3

In a mixing bowl, whisk the remaining ingredients together.
4

Pour the filling over the pecans.
5

Bake for about 1 hour or until the filling sets.
6

Cool for 10 minutes before slicing.