Microwave Pineapple Upside-Down Cake

5 ingredients
10 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/2 c. packed brown sugar
  • 6 slices canned pineapple, drained
  • 6 maraschino cherries
  • 1 (9 oz.) pkg. yellow cake mix

Directions

  1. 1
    Place butter in 9-inch round glass baking dish.
  2. 2
    Microwave on medium for about 2 minutes or until melted.
  3. 3
    Stir in brown sugar. Arrange pineapple on top.
  4. 4
    Place a cherry in center of each pineapple slice.
  5. 5
    Prepare cake mix as directed on package.
  6. 6
    Pour over pineapple.
  7. 7
    Microwave on low for 7 minutes.
  8. 8
    Microwave on High for 3 to 4 minutes or until toothpick inserted near center comes out clean.
  9. 9
    Let stand 1 minute.
  10. 10
    Turn out onto platter. Serve warm or cool.

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