Microwave Pineapple Upside-Down Cake
5 ingredients
10 steps
Ingredients
- 1/4 c. butter or margarine
- 1/2 c. packed brown sugar
- 6 slices canned pineapple, drained
- 6 maraschino cherries
- 1 (9 oz.) pkg. yellow cake mix
Directions
-
1Place butter in 9-inch round glass baking dish.
-
2Microwave on medium for about 2 minutes or until melted.
-
3Stir in brown sugar. Arrange pineapple on top.
-
4Place a cherry in center of each pineapple slice.
-
5Prepare cake mix as directed on package.
-
6Pour over pineapple.
-
7Microwave on low for 7 minutes.
-
8Microwave on High for 3 to 4 minutes or until toothpick inserted near center comes out clean.
-
9Let stand 1 minute.
-
10Turn out onto platter. Serve warm or cool.
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