Poached Chicken

Directions

1. 1
   Combine the broth and Mrs.
2. 2
   Dash seasoning in a saucepan; mix well.
3. 3
   Bring to a boil.
4. 4
   Add the chicken breasts.
5. 5
   Reduce the heat and simmer for about 20 minutes or until done.
6. 6
   Once the chicken is cooked, remove to a plate and cover with foil.
7. 7
   Raise the heat to high and boil the liquid for 5 minutes to reduce.
8. 8
   Add the butter to the broth and whisk until melted.
9. 9
   Boil for another 2 minutes and turn off the heat.
10. 10
    Taste the sauce and add more seasoning if needed.
11. 11
    Slice each chicken breast into 5-6 pieces, arange on a plate.
12. 12
    Spoon the sauce over the chicken.