Microwave Pineapple Upside-Down Cake

Directions

1. 1
   Prepare yellow cake mix as directed on package, substituting pineapple juice for the water.
2. 2
   Melt butter in microwaveproof cake or pie dish, about 30 to 45 seconds.
3. 3
   Mix brown sugar with butter. Arrange pineapple and cherries on top of butter and brown sugar mixture.
4. 4
   Pour cake batter over top of brown sugar, pineapple and cherries in dish.
5. 5
   Cover with a paper towel or waxed paper. Micro-bake 9 to 11 minutes on Medium-high, rotating once.