Basic Fried Fish Recipe

7 ingredients
6 steps

Ingredients

  • 4 (16 ounce.) fillets
  • 1/2 c. lowfat milk
  • 1/2 teaspoon pepper
  • 2 tbsp. fat
  • 1 egg
  • 1/2 c. flour
  • 1 teaspoon salt

Directions

  1. 1
    Heat fat.
  2. 2
    Beat egg slightly and add in lowfat milk.
  3. 3
    Dip fish in mix, set on towels.
  4. 4
    Mix flour, salt and pepper.
  5. 5
    Shake fish individually in a paper bag containing flour.
  6. 6
    Fry in fat till brown.

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