Microwave Poached Salmon

12 ingredients
16 steps

Ingredients

  • 2 c. water
  • 1 medium stalk celery, cut into chunks
  • 1/2 medium lemon, sliced thin
  • 1/2 medium onion, sliced thin
  • 3 Tbsp. vinegar
  • 2 Tbsp. lemon juice
  • 1 1/2 tsp. salt
  • 6 whole cloves or more
  • 1 bay leaf or more
  • 4 salmon, swordfish, halibut or other fish steaks, (6 to 8 oz. each)
  • parsley sprigs
  • extra lemon

Directions

  1. 1
    Combine all
  2. 2
    ingredients
  3. 3
    except
  4. 4
    fish and garnishes in 2-quart microproof casserole.
  5. 5
    Cover
  6. 6
    and place in microwave oven.
  7. 7
    Cook on
  8. 8
    High 7 minutes.
  9. 9
    Put in fish.
  10. 10
    Cook 5 minutes. Turn fish over
  11. 11
    carefully
  12. 12
    and
  13. 13
    cook 3 to 5 minutes more.
  14. 14
    Let stand 5 minutes before removing lid.
  15. 15
    Serve with lots of lemon or lime, hot or chilled.
  16. 16
    Garnish with parsley.

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