Phyllo-Wrapped Spinach Rolls

Name: Phyllo-Wrapped Spinach Rolls
Ingredients: 1 T olive oil; 10 OZ frozen spinach chopped; 4 Oz cream cheese; 1 small egg beaten; 1 c butter melted; .5 c chopped onion; 8 oz riccota cheese; 4 oz feta cheese; 12 phyllo pastry sheets

9 ingredients

1 steps

Ingredients

1 T olive oil
10 OZ frozen spinach chopped
4 Oz cream cheese
1 small egg beaten
1 c butter melted
.5 c chopped onion
8 oz riccota cheese
4 oz feta cheese
12 phyllo pastry sheets

Directions

1

["thaw spinach and squeeze dry", "heat oil in large skillet over med-high heat . Add onion and saute until translucent , about 3 min..Reduce heat to low and add spinach.", "Slowly stir in cheeses until blended . Cook 5 min . remove from heat add egg and mix well.", "Butter 13x 18 \" baking sheet . Stack 3 phyllo sheets on a damp towel.Brush each sheet w/ melted butter. Spoon about 1/2 C filling into 1 1/2 \"" wide strip down long edge of phyllo. Roll up as for jelly roll